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This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.

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2011

Kaua'i Grill at The St. Regis Princeville Resort

The St. Regis Princeville Resort's Kaua'i Grill is world-class restaurant featuring the exquisite cuisine of internationally acclaimed chef Jean-Georges Vongerichten. As the resort's signature restaurant, Kaua'i Grill features spectacular views of Hanalei Bay, panoramic floor-to-ceiling windows provide a dramatic backdrop for a menu of masterful internationally influenced cuisine, exclusively developed by Chef Vongerichten and his talented team.

Perched over the legendary surf on one of the world's most beautiful and pristine islands, Kaua'i Grill features innovative, world-class cuisine; fresh, high-quality ingredients; flawless service; and meticulous attention to detail. Chef Vongerichten's menu at Kaua'i Grill utilizes the freshest fish and ingredients indigenous to the islands while adapting recipes and culinary techniques to showcase his unique approach.

Artfully blending St. Regis' famed elegance of design with evocative Hawai'ian materials, the dramatically designed interior of the restaurant features a rich palette of coco, ruby, cognac, leather, bronze and zebra woods. The restaurant décor evokes Hawai'i's luminous colors with a contemporary interpretation of island motifs. A spectacular, spiraling lit fabric ceiling in the shape of a nautilus shell crowns the dining room, lending a dramatic glow by night and complementing the sweeping views by day. Spilling from the center of the ceiling is a hand-crafted fiber optic and ruby glass hibiscus chandelier that echoes the surrounding mountain waterfalls and Hawai'i's indigenous flora. Open for dinner nightly from 6 to 10 p.m., reservations at Kaua'i Grill are available for resort guests as well as the public.

The magnificent St. Regis Princeville Resort, offering the most luxurious accommodations in the region, brings together a blissful paradise and world-acclaimed service. Featuring 252 exquisitely designed guestrooms and suites, overlooking the majestic emerald green Hanalei Valley and the awe inspiring Napali Coast. The area was named the "City of the Prince" after a royal visit by Hawai'i's Prince Albert,

son of King Kamehameha IV in 1860. Princeville's breathtaking natural setting has made the area among the premiere destinations in the world. The resort is surrounded by five majestic mountains, a patchwork of taro farms, a wildlife refuge, equestrian paths and hiking trails, ancient sea caves and lagoons.

About Culinary Concepts By Jean-Georges

Culinary Concepts by Jean-Georges develops, owns, operates, manages and licenses world-class restaurants created by Jean-Georges Vongerichten, often in partnership with leading hospitality brands such as Starwood Hotels & Resorts Worldwide, Inc. and One & Only. Culinary Concepts is in the midst of a global expansion to bring its portfolio of 10 signature concepts to fine hotel and resort properties worldwide. Existing properties include Jean-Georges Steakhouse in Aria Resort and Casino Las Vegas, Kauai Grill in the St. Regis Princeville Resort, J&G Grill in Deer Crest, Spice Markets in New York City, Doha and Atlanta, Lagoon at The St. Regis Resort, Bora Bora, J&G Steakhouse at the Phoenician, Scottsdale and W Washington DC, and Market by Jean-Georges at W Boston, W Buckhead, One & Only Palmilla and the Shangri-La Vancouver, The Mark Restaurant by Jean-Georges at The Mark Hotel, New York City and Fern at The St. Regis Bahia Beach, Puerto Rico.

For more information, please visit http://www.culinaryconcepts.com.

About St. Regis Hotels & Resorts

Combining classic sophistication and modern luxury, the St. Regis brand remains faithful to its commitment to excellence. Founded by John Jacob Astor IV, with the opening of the first St. Regis Hotel in New York City over a century ago, the St. Regis brand of hotels is known for its unique luxury dimension, customized service and refined elegance, in the best destinations worldwide. Plans for this brand to globally continue its legacy include long-awaited St. Regis US and Latin American hotels and resorts in Bal Harbour, Buenos Aires and the Riviera Maya. In Asia, St. Regis has also announced plans to open hotels in Bangkok, Chengdu, Kuala Lumpur, Sanya Yalong Bay and Tianjin. In Africa and the Middle East, the St. Regis brand will continue to expand in Abu Dhabi, Cairo, Doha and Mauritius. The distinctive trait of the St. Regis experience is customized service and attention, coveted locations and luxurious design.

For more information on St. Regis Hotels & Resorts please visit the new www.stregis.com.