St. Regis Princeville

Kaua'i is an island nearly as famous for its tastes as its sights. The piquant, floral zing of hand-picked mango. The crispy, peppery bite of fresh lemon grass. The delicate flavor and texture of ocean-caught Opakapaka. Such are the flavors of Kaua'i and the building blocks of The St. Regis Princeville Resort menus. Presided over by an award-winning culinary team, the kitchen of our 5 star restaurants are dens of masterful culinary creativity-utilizing ingredients farmed or produced on Kaua'i to create meals of striking originality. Whether you prefer candlelit private dining or the understated elegance of five dining venues, every meal becomes a memorable occasion.

• Hawaiian-inspired restaurant with outdoor terrace, serving breakfast, lunch and dinner.
• Restaurant concept conceived by Chef Jean-Georges Vongerichten.
• Poolside restaurant and oceanfront bar overlooking Hanalei Bay.
• Intimate cocktail lounge offering club style service and live entertainment.