Dining

Kaua'i is an island nearly as famous for its tastes as its sights.  The piquant, floral zing of hand-picked mango.  The crispy, peppery bite of fresh lemon grass.  The delicate flavor and texture of ocean-caught Opakapaka.  Such are the flavors of Kaua'i and the building blocks of The St. Regis Princeville Resort menus.  Presided over by an award-winning culinary team, the kitchen of our 5 star restaurants are dens of masterful culinary creativity-utilizing ingredients farmed or produced on Kaua'i to create meals of striking originality.  Whether you prefer candlelit private dining or the understated elegance of five dining venues, every meal becomes a memorable occasion.

• Hawaiian-inspired restaurant with outdoor terrace, serving breakfast, lunch and dinner.
• Chef Jean-Georges Vongerichten signature restaurant.
• Poolside restaurant and oceanfront bar overlooking Hanalei Bay.
• Intimate cocktail lounge offering club style service and live entertainment.

Kauai Grill

A comfortable yet elegant hideaway -- signature Jean-Georges sophistication realized far from home. 

Sweeping views of Hanalei bay and Bali Hai surround Kauai Grill, the latest in creative dining experiences from Michelin awarded Jean-George Vongerichten.  Kauai Grill combines a curated selection of Jean-Georges’ greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world with the highest quality of meats and freshest local fish available.  Simply grilled preparations accompanied by bold condiments anchor the Kauai Grill experience at The St. Regis Princeville.

A spectacular spiraling lit fabric ceiling in the shape of a nautilus shell is central to the dining room, lending a dramatic and intriguing glow by night and complementing the sweeping views by day. Spilling from the center of the nautilus and central to the dining room is a hand crafted fiber optic and ruby glass hibiscus chandelier, that emphasizes the surrounding mountain waterfalls and Hawaii’s indigenous flora. The restaurant is draped in a rich palate of coco, ruby, cognac, leather, bronze and zebra woods adding a serious and stylish flair to this modern dining experience.

Located on the 8th Floor.

Hours of operation:        Tuesday through Saturday 5:30pm - 10 pm

Dress code :                  Casual Sophisticated

Reservations:                Call the hotel direct (808) 826-9644